TUES-THURS 5:00PM-12:00AM* // FRI 3:00PM-1:00AM*
SAT 11:30AM-1:00AM* // SUN 10:30AM-12:00AM*
MONDAY CLOSED! // *KITCHEN CLOSES 10PM

Saturday, December 24, 2016

HOLIDAY HOURS

XMAS EVE
5pm-Midnight BAR ONLY!!!
A couple of our bartenders asked if they could open the bar on Xmas Eve.
Oh, hell yes. So, they'll be there serving beers from 5pm-Midnight. 
Look for Kern River Hop Nookie, Russian River Pliny the Elder & more.
Feel free to bring your own food and/or snacks! Just bring enough to share ;)

XMAS DAY
CLOSED
Holiday Cheers!



NEW YEARS EVE! SAT, 12/31
$4 TIME ZONE CELEBRATION
$4 beer every hour from each time zone!
EST 8-9pm BELLS
CST 9-10 PRARIE 
MST 10-11 NEW BELGIUM
PST 11-12 SOCIETE
Last Call 1am, Close at 1:30-ish
Kitchen open until 10pm
Plus, we'll have El Segundo Brewing Co on the patio...
Citra Pale
Broken Skull IPA
Mayberry IPA
Two 5 Left DIPA
Hyperion Vanilla Nitro
Blaues Haus Pilsner
Casa Azul Amber Lager

NEW YEARS DAY BRUNCH, SUN, 1/1
10:30am-2pm
Chilaquiles, House Doughnuts, Seasonal Specials, Coffee, Beer & More.
Bar open until Midnight
Kitchen until 10pm

Tuesday, December 20, 2016

GOOD!GOODS!


GOOD!GOODS!
Come shop on the back patio at Tiger!Tiger! 
Wednesday, 12/21, 6-10pm
Records, taxidermy, jewelry, clothing, books, zines, photos and more!

-Select records from Folk Arts Records
-taxidermy bugs by Prey and Profit
-goods from Little Dame 
-crystal jewelry by Phase Collection 
-vintage threads by Ariel Hamburger 
-books & zines from Verbatim Books 
-Sensitive Cassettes by Jon Blaj

Photography prints, found art and more vintage one-off items for all your gifting needs

We'll also have some amazing Firestone Walker beer:
-Velvet Merkin
-XX Anniversary
-Helldorado
-Nitro DBA 
-Bretta Weisse
-Pivo
-Union Jack

Tuesday, November 1, 2016

SDBW 2016 AT T!T!

SAN DIEGO BEER WEEK

Friday, 11/4, 11:30am-6pm
ALL BEER $4 'TIL 6PM

..and then 6PM-CLOSE
highland park VS cellarmaker

Saturday, 11/5, NOON
CRAFTSMAN
BREWER PRENTATION BY MARK JILG AT NOON

Sunday, 11/6, 10:30am-2pm
BRUERY BRUNCH
Beret, Frucht Yumberry, The Grade, Share This: Coffee, Humulus Terreux Mosaic & MORE

Tuesday, 11/8, 5PM-CLOSE
$4 AUTOMATIC BEERS
every automatic beer on the board $4 from 5pm-close

Wednesday, 11/9, 6pm-close
DARK HORSE COFFEE & EPIC BREWING
big bad baptist w/ dark horse coffee '16, 
bbb '15, brainless on Raspberry nitro, Oak & Orchard Syrah, Oak & Orchard Pinot Noir 

Friday, 11/11, 11:30am-6pm
ALL BEER $4 'TIL 6PM
Friday, 11/11, 6pm-close
SANTE ADARIUS
...and then at 4:45pm...
USA VS MEX ON THE BIG SCREEN

Saturday, 11/12, noon-close
WENDLANDT
Baja beers on the patio.

Sunday, 11/13, 10:30am-2pm
BEERS & BRUNCH

Sunday, 11/13, 2pm-close
ALMANAC BIG BACKYARD BBQ
Almanac beers with Tiger!Tiger! BBQ
2016 Hoppy Sour Citra, FR Raspberry, FR Nectarine, 2016 Peach de bretta, SF IPA
Saison Dolores, 2016 FR Blueberry. Grand Cru Red, Coffee Barbary Coast, Pilsner
Line up subject to change!!

Tuesday, October 25, 2016

cicloSDias 2016


IT'S BACK
cicloSDias 2016
San Diego's best bike event of the year. 
Join 15,000 cyclists for a day of celebrating a car free 30th Street.

COSTUME THEME FOR HALLOWEEN!!

The 30ECB Hub will be located behind T!T! in the alley.
Join T!T!, Shaper Studios, Kor Fitness and more for a day full of activities.

Live music behind Tiger!Tiger!
Here's the lose schedule ;)
The Bedbreakers 1:30-ish (boot kicking good)
Mochilero Allstars 12:00-ish (60s ska)
Alex Cockle 10:30-ish

GET ON YOUR BIKES AND RIDE!

Monday, October 10, 2016

5TH ANNIVERSARY - SOON


TUESDAY, 10/18, 5pm-Close 
ALL AUTOMATIC BEERS $4

WEDNESDAY, 10/19, 6pm-Close
DrinkAbout meets Roustabout
Societe Roustabout, Apothecary, Bachelor w/ African Queen and a Dandy

THURSDAY, 10/20, 3pm-7pm
NORTH PARK FARMERS MARKET
JOIN TIGER!TIGER! & AUTOMATIC AT THE MARKET 3-7PM
We’ll be selling food, promoting automatic and having a good time.
---and....
FARM TO BARREL EVENT
THURSDAY, 10/20, 5pm-close
ALMANAC BREWING CO = $5
Hoppy Sour Amarillo, Farmers Reserve Strawberry, Pumpkin Pie de Brettaville, Dynamo Donut Barrel Noir & Farmers Reserve Raspberry • ALL JUST $5 ALL NIGHT

FRIDAY, 10/21, 11:30AM-6PM
ALL BEERS $4 from 11:30am-6pm
Yep, every beer on the board for just $4 starting at 11:30am
...then....
FRIDAY, 10/21, 6PM-CLOSE
MODERN TIMES
Oneida Pale, Grapefruit Fortunate Islands, Neverwhere Brett IPA, Fruitlands Apricot, Fruitlands Passionfruit & Fruitlands Guava/Blood Orange

SATURDAY 10/22, 11:30AM
5TH ANNIV KEEPER GLASS
ANNIVERSARY BEER
Starting at 11:30am we’ll have 125 keeper glasses to to give away. Just order our Automatic T!T! anniversary beer and keep the glass!

SUNDAY 10/23, 10:30AM-2pm
LOST ABBEY BRUNCH
Deliverance, Track 8, Track 10, Angles Share, Madonna and Child, My Black Parade
...and wrapping it up with...
SUNDAY 10/23, 6pm-Close
Hops for y'all!! Dogfish Head 120, Kern River Just Outstanding, Pliny the Elder and more. That's how we're gonna wrap this up!


**** EVERYTHING IS SUBJECT TO CHANGE ;)

Monday, October 3, 2016

THIS WEEK

TUESDAY $4 Automatic Brewing Co beers.
FRIDAY $4 Beers 11:30am-6:00pm.
SAT & SUN NOON-1PM Barrel-Aged Beer Weekend on the patio
  New Belgium La Terrior
  Alesmith BBA Old Numbskull
  Second Chance Festa Imperiale
  Hangar 24 Pugachev's Cobra...
SUNDAY Big Backyard BBQ 2-10pm
  Smoked Baby Back Ribs
  Frankfurter
  Whole Quail
  Acorn Squash
  Mashed Potato
  Seafood Pazole 
  & more...  


Monday, September 19, 2016

ZIGGY ZAGGY ZIGGY ZAGGY TIGER!TIGER! OY!


OKTIGERFEST WEEKEND
SEPTEMBER 24TH & 25TH
Yes, it's time for Oktigerfest 2016

KEEPER STEINS
FULL OF FESTBIER
$9 REFILLS ALL DAY/NIGHT/WEEKEND

Of course, we'll have Keeper Steins full of festbiers and lots of food specials.
This year we'll be featuring Automatic Fest Mode as well as both German and Craft festbiers.
For the menu our chefs have been hard at work putting together a pretty awesome selection of food choices: Eggplant Schnitzel, Tiger Brats, Rouladen (Bacon and pickle rolled in beef, braised in pork gravy topped with wonderbar, gravy on a house pretzel bun), Bone in Pork Chop, Big Pretzels...

ZIGGY ZAGGY ZIGGY ZAGGY TIGER!TIGER! OY!



Saturday, September 10, 2016

Día de la Independencia


Tigre!Tigre! Día de la Independencia
Friday, Septemeber 16th
Beers for Cerveceria Wendlandt and food by Tigre!Tigre!

Wednesday, August 10, 2016

HIGHLAND PARK & BIG BACKYARD BBQ

SUMMER PATIO BAR HOURS
thu & fri 6pm-11pm, sat & sun noon-11pm
featuring Automatic Brewing Co
plus, this weekend...
HIGHLAND PARK BREWING
Starting Friday @ 6pm
Hopefully all of these beers will be available ;)
On the back patio Friday 6-11, Saturday 12-11 & Sunday 12-11
All The Yeast - Sour blend aged in French Oak
Wild Rice Saison - Barrel aged sour saison
Our Lot - Brett saison made with spelt
1UP - IIPA with More than 4 pounds per barrel
Good Green - West Coast IPA Amarillo, Simcoe, & Citra
...& more or less? - everything subject to change


BIG BACKYARD BBQ
THIS SUNDAY starting at 2pm on the patio
Patio bar will be open Noon-11pm with Auto & HPB beers
STARTERS
Corn Bread • Eggplant spread • Jerk Chicken Skewer
ENTREES
Brisket • Ribs • Fish Steak Sandwich  • Seasonal Veg
DESSERTS
Shortcake • Sticky Rice Pudding 

$4 LUNCH BEERS
Every Friday 11:30am-6pm
select beers are just $4 until 6pm. See board.

BEERS & BRUNCH
Every Sunday 10:30am-2pm

$4 AUTOMATICS
Every Tuesday from 5pm-Close
All Automatic Brewing Co beers are just $4

Monday, August 1, 2016

SUMMER SOURS ON THE PATIO

SUMMER SOURS
THURSDAY 8/4 thru SUNDAY 8/7
WATCH FOR THESE SOURS HITTING THE TAPS
CHECK INSTAGRAM AND TWITTER FOR DETAILS

Russian River Consecration
Automatic Camp 13
Craftsman Cuvee de Masumoto  
Lost Abbey Cuvee de Tomme
Lost Abbey Framboise de Amarosa
Almanac Apricot de Brettaville 
Almanac Tropical Platypus
Almanac Peche de Brettaville
Almanac Farmer's Reserve Strawberry
Rodenbach Grand Cru
Sudwerk Meyer Lemon Solera

TAP FOR FRIDAY 6PM
Rodenbach Foeder
Sudwerk Solera Weisse

TAP FOR SATURDAY NOON
Firestone Bretta Rose
De Proef/Hair of the Dog Flanders Fred
Craftsman Summer Sumac

TAP FOR SUNDAY NOON
Almanac Lavender Honey de Brettaville
Russian River Supplication
Logsdon Oak Bretta

EVERYTHING IS SUBJECT TO CHANGE
SERIOUSLY

Tuesday, July 5, 2016

Sample Menu



2016
everything is subject to change
SERVED SUNDAY 10:30AM-2PM
SMALL PLATES

HOUSE-MADE DOUGHNUTS Coconut-Glaze & Shredded Coconut V+ 4.50
TIGER BACON SLAB Thick Cut House-Made 3
BISCUITS & GRAVY Southern Style Gravy, House Made Pork Sausage 6
CHEESE HASH BROWNS Russet Potatoes with Smoked Mozzarella, Herbs & House Ketchup 6
   Add Gravy or Curry or Sausage  2
SMOKED POTATOES Smoked Red Potatoes, Seasonal Veggies, Aioli, Herbs & Watercress  V+ 8
   Add Fried Egg or Bacon or Ham  2

HOT SANDWICHES & SUCH

CHILAQUILES Roasted Tomatillo Salsa, Cuban Style Slow Roasted Pork Shoulder, Lime Crema, Cotija, Pickled Red Onions, Fried Egg, Cilantro (Vegetarian/Vegan option available) 12
VEGAN BENEDICT Seasonal Roasted Veggies, Scrambled Tofu, Cashew Hollandaise on our House-Made English Muffin V+ 10
TIGER!BOMB! featuring C&T Collective Espresso- Rubbed Pork Belly, Hilliker Farm Egg, Fontina, Garlic Aioli, Arugula on House Brioche Toast 12
PORK BELLY BÁNH MÍ w/ Wood-fired Chinese BBQ Pork Belly, Pickled Veg, Cilantro, Cucumber, Chipotle Aioli, Jalapeno, Served on House-Baked Baguette  11
   Add House-Made Pâté 1.50    Add Fried Egg  2
TOFU BÁNH MÍ w/ Soy & Shitake Marinated Tofu, Chipotle Aioli, Pickled Carrots & Daikon, Cucumber, Cilantro & Jalapeno, on House-Baked Baguette V+ 10
BISCUIT SANDWICH with Hilliker Farm Egg, Fontina, Chili Aioli, Arugula  8
   Add Fried Chicken  4
   Add Bacon or Ham  2
   Add Roasted Vegetables  1
FRIED CHICKEN & FRENCH TOAST Buttermilk- Fried Mary's Chicken, Sriracha-Honey Butter, Maple Syrup, Beer Battered House-Baked Brioche  13
BURGER NO. 1 House-Ground Chuck-Bacon-Butter Patty, Dijon Mustard Aioli, Butter Lettuce, Onions, Tomatoes, On House-Made Pretzel Bun  12

FRIES

HOUSE FRIES House-Cut Kennebec Potatoes with House-Made Aioli & House Ketchup 7
Add Truffle Oil & Parm 2.50
CURRY FRIES House-Cut Kennebec Potatoes Served with House-Made Yellow Curry and topped with Cilantro (Vegan) 9
SAUSAGE POUTINE FRIES House-Cut Kennebec Potatoes Topped with Mozzarella Curds, Italian Sausage, Parsley & Smoked Salt and Served with House-Made Gravy 10



2016
everything is subject to change

SOUPS, SALADS & SIDES

CHARCUTRIE BOARD See Board for Selection .
RAW OYSTERS See Board for Selection .
WOOD-FIRED OYSTERS See Board for Selection .
CHOWDER Venus Clams, Bacon, Potatoes in a White Wine & Cream Broth, Grilled Bread Cup Bowl  9
CHILI Seasonal Veg, Beer Soaked Black Eyed Peas, Onions, Bell Peppers, Coffee, Shoestring Potatoes (Vegan) Cup 4
Add Sausage 2.50
LARGE SIDE OF PICKLED VEG 2
LOCAL GREENS Croutons, Aged Sherry Vinegar 7

FRIES

HOUSE FRIED House-Cut Kennebec Potatoes, House-Made Aioli & House Ketchup 7
Add Truffle Oil & Parm 2.50
CURRY FRIES House Fries w/ House-Made Yellow Curry & topped w/ Cilantro (Vegan) 9
SAUSAGE POUTINE FRIES House Fries Topped with Mozzarella Curds, Italian Sausage, Parsley, Smoked Salt, Gravy 10

HOT SANDWICHES

PORK LOIN Achhiote Rubbed Pork Loin, Smoked Mozzarella, Achiote Sauce, Arugula, Pickled Nopales, Bell Pepper, House Baguette 10
YUKATAN Soy & Shitake Marinated Tofu, Achiote Sauce, Smoked Mozzarella, Arugula, Pickled Nopales, Bell Pepper, House Baguette (Vegan sub Daiya) 10
house-made sausage See Board
PUERCO Cuban Style Slow Cooked Pork Shoulder, Slaw, Pickled Onions & Serranos, Brioche Bun 10
BURGER No. 1 House Chuck-Bacon-Butter Patty, Dijon Mustard Aioli, Butter Lettuce, Onions, Tomatoes, House Pretzel Bun 12
MUSHROOM-LENTIL Panko-Crusted Veggie Patty, Chipotle Aioli, Butter Lettuce, Pickled Cucumber & Red Onion, Cilantro, House Focaccia (Vegan) 9
Add Cheese (Fontina or Daiya) 2
TOASTED CHEESE Wood Oven Toasted, Fontina Cheese on French Country Bread 6
SUB DAIYA CHEESE (Dairy Free/Vegan)
CARAMALIZED ONIONS 1
BACON 2
MUSHROOMS 1.50
FRIED EGG 2
WHOLE GRAIN MUSTARD .50
BANH MI Choice of SD Soy Dairy Tofu or Pork Belly, with Pickled Vegetables, Cilantro, Cucumber, Chipotle Aioli, Jalapeno, House Baguette.
TOFU Bánh Mì Soy & Shitake Marinated (Vegan) 10
PORK BELLY Bánh Mì Chinese BBQ Pork Belly 11
ADD Pâté 1.50
ADD Fried Egg 2

Kids
NUTELLA & JACKIE'S JAM (Local/Seasonal) 4
PLAIN(ER) TOASTED CHEESE 









Sunday, June 19, 2016

AVERY SHOWCASE


AVERY SHOWCASE
FRIDAY 6/24 & SATURDAY 6/25, 6-11pm
Featuring:
23rd Anniversary Brett Dark Farmhouse,
Raja, Ipa, Joes Pils, Perzik Saison, Vanilla Bean Stout,
And...
Lunctis Viribus
American Wild Ale Aged in Tequila & Cab Barrels

Tuesday, June 7, 2016


ALMANAC
MEET THE BREWERS
Friday, June 10th at 6pm on the back patio

Featuring...
Apricot de Brettaville
Barrel Noir
Tropical Platypus
Peche de Brettaville
Farmer's Reserve Strawberry
Cold Brew Coffee Barrel Noir
and more


Friday, May 20, 2016

TAKE BACK THE ALLEY BBQ


SUNDAY, MAY 22ND, NOON-4PM
Tiger!Tiger! and Shaper Studios are hosting a Sunday afternoon BBQ to celebrate the 5 Year Anniversary of Take Back the Alley by inviting the community at large to enjoy + hang out at the alley intervention designed by Pauli Faktor and implemented by volunteers. The event will also include a great music lineup:

1pm Knife Cycle (Alex Cockle & Joseph Walden)
2pm Bliah Music (at Shaper Studios)
3pm Ypsitucky

Tiger!Tiger! willl be set up out back selling House-Made Vegan Hot Dogs, Beef Franks and Kielbasas. The IPA bar will be serving and the back gates will be wide open for your music viewing pleasure with a bunch of AutomaticBrewingCo beers on tap.

Ride your bike and save 10%.

Be sure to come by and celebrate all the efforts to Take Back the Alley!

Check out the Facebook event page.

Build Day from Dennis Stein on Vimeo.

Sunday, May 15, 2016

60/90/120 IPA BAR



Friday, 5/20 we'll have Dogfish Head 60/90/120 flights on the back patio starting at 6pm. Yep, taste them side by side to see what 60 vs 90 vs 120 minutes of continuous hopping tastes like. We say "delicious!" This will also happen on Saturday night starting at 6pm as well or while supplies last!

Sunday, April 17, 2016

4/20 DRINKABOUT WITH SKA


SKA BREWING
Mexican Logger
Mandarina Hoperandi
Modus Hoperandi IPA
Bump & Grind coffee stout
True Blonde
Pinstripe Red Ale

Sunday, April 10, 2016

RECORD STORE DAY


DOGFISH HEAD meets RECORD STORE DAY
At the IPA Bar starting at 6pm on Friday...
60 Min, 90 Min, Indian Brown, Romantic Chemistry and  Squall
Plus, Beer to Drink Music To & Immort Ale & Palo Santo
Saturday night we'll have stuff to give away, all vinyl from 9pm-midnight and more...


Saturday, April 2, 2016

MONKEY PAW IPA BAR & BIG BBQ


Friday 4/8 & Saturday 4/9 starting at 6pm
skip the line and head out back for the....
MONKEY PAW IPA BAR
Beat LA, Hooked on Chinook, Great Ape Nectar, Bonobos

Then, Sunday, 4/10....
AT 2PM WE CLOSE THE KITCHEN
AND WE FIRE UP THE BIG BACKYARD BBQ
with Monkey Paw beers at the IPA Bar

1) Order at the bar
2) Take your ticket to the Backyard BBQ
3) Get your number
4) Sit down and we'll deliver to your table

Apps:
Mac n Cheese, Brussels, Grandma Tim's Famous Honey Biscuits
Entree:
Wings, Cheese Steak, Pulled Pork, Grilled Fomaine
Dessert:
Banana Cream Pie, Monkey Bread
Monkey Paw Beers:
Beat LA, Hooked on Chinook, Great Ape Nectar, Bonobos


Thursday, March 10, 2016

BIG BACKYARD BBQ WITH BELLS


BIG BACKYARD BBQ WITH BELL 2-10PM
Sunday night the kitchen closes at 2pm and we fire up the BBQ out back. 
We also open up the bar out back with some special beers.

HOW IT WORKS
1) Order at the front bar 2) Take you're ticket to the back
3) Get your number 4) We deliver the food to your table
BELLS BEERS
Hopslam IIPA, Smitten Rye, Roundhouse Session & Imperial Red
STARTERS
Cream Spinach
Baked Sweet Potato
Shrimp Cocktail
Chef Robert's Garlic Bread
MAIN
Grilled Portabella
Pork Chops
Hanger Steak
Whole Trout
DESSERT
Creme Brulee
NY Style Cheesecake

Wednesday, February 17, 2016

Verde y Crema / Tiger!Tiger! / Blind Lady / Panama 66 Collaboration


We are ecstatic to announce we are doing a Six-Course Collaboration Dinner with the wonderful Tijuana restaurant VERDE Y CREMA and it will be happening at THEIR gorgeous restaurant. Let's Go Clandestino, the amazing Baja Tour company, are selling the tickets through their site with an option to include a BUS RIDE down and back.

This Six-Course Dinner will have the option to come with pairings, which include two wines from Ulloa (an amazing Baja winery owned by Laja / Merotoro Chef Jair Tellez, who is also an owner of Verde Y Crema), a Wendlandt beer (they just took the top honor at the Mexico Beer Awards), a beer from our own Master Brewer Lee Chase of Automatic Brewing Co, and will finish with Verde Y Crema's own Mezcal. Menu will be release next week, but if interested now is the time to ensure we don't sell out!

And by the way, there are TWO seatings, one at 6pm and one at 9pm.

FEATURED CHEFS
Chef Zoé Villarreal - Chef, Verde y Crema
Chef Jennifer G. Arana - Sous Chef, Verde Y Crema
Chef Sharon Wilson - Chef, Panama 66 (and former Head Chef of Tiger!Tiger!)
Chef Norbert Moniz - Chef, Tiger!Tiger! & Blind Lady Ale House
Chef Tim Fuller - Chef, Charcuterie & Baking Program BLAH, T!T! & P66

PRICE
6-Course Dinner $63 (w/ bus $83)
6-Course Dinner + Drink Pairings $83 (w/ bus $103)

Purchase tickets here

Wednesday, January 27, 2016

PUPPY BOWL


FUNDRAISER
SUNDAY, FEB 7TH
10:30AM-MIDNIGHT 
20% OF SALES GOES TO
WE’LL SERVE BRUNCH FROM 10:30AM-3:00PM
AND THEN IT’S ON! PUPPY BOWL XII at 3PM
CUTE ON CUTE ACTION LIVE ON THE MEGA SCREEN
(THIS IS NOT A JOKE, WE WILL NOT BE SHOWING “HUMAN BOWL”)

This year's PEDIGREE(R) Starting Lineup boasts 49 puppies competing for the famed title of BISSELL(R) MVP (Most Valuable Puppy). The tailgate starts at 2:30 PM ET/PT with the PUPPY BOWL PRE-GAME SHOW, which features analysis and commentary from a team of sports correspondents. At 3 PM ET/PT, PUPPY BOWL XII kicks off at GEICO Stadium with a furry group of line barkers and wide retrievers, making adorable tumbles and fumbles in an effort to score winning touchdowns for #TeamFluff and #TeamRuff. If you're not in the mood for Coldplay, this year's KITTY HALF-TIME SHOW brings a cat-astrophic San Francisco inspired kitten takeover to the Bay Area. These ferocious felines are on a spree of cat-aclismic destruction as they paw across historic landmarks including the Golden Gate Bridge, Fisherman's Wharf and infamous "Al-Cat-Raz."

Monday, January 11, 2016

COUNCIL IPA vs TART BAR


COUNCIL IPA vs TART BAR
ON THE BACK PATIO
Friday & Saturday night 6-10pm 
Bully Pulpit IPA, Gavel Drop IPA, Beatitude Raspberry, Beatitude Citra 

FARMERS MARKET BIKE AHUL
 9am Sunday
Join us as we ride to market and then deliver veg to P66, BLAH & back to T!T!
More info coming sooooooon.

BEERS & BRUNCH
EVERY SATURDAY & SUNDAY 10:30am-3pm
HOUSE-MADE DOUGHNUTS, VEGAN BENEDIT, HOUSE BENEDICT, 
COFFEE, BEERS & MORE


Monday, January 4, 2016

FALL BREWING IPA BAR





Tiger! Tiger! Monthly Back Yard BBQ Menu
Menu by Krista Velasco of Wendlandt and Norbert Moniz of Tiger!Tiger! 

Mains
Clam with Octopus and Bacon Au Gratin
Beef Tongue Taco with Salsa Verde, Beans, Pickled Red Onion and Fresh Cilantro
Vegan Pierogi with Silken Sour Cream, Caramelized Onions, Chili Oil
Braised Lamb Vindaloo with House Made Naan, Cucumber Yogurt, Indian Mint Sauce

Sides
Esquite Requeson with Green Tomatoes, Cilantro, Avocado Puree and Fresh Arugula
Wood Fired Roasted Chicken with Hominy Beans, Clarified Broth, Cilantro, Swiss Chard, Papitas
Vegan Soba Noodle Salad with Valdivia Farms Peas, Glazed Seitan, Togarashi, Pea Tendrils, Smoked Peanuts, Maitake Mushroom Bacon, Orange Lime Vin

Desserts
Chile Relleno stuffed with Honey Ricotta, Mango Salsa, Crispy Sweet Onion

Bunuelos with a Beer Caramel and a cup of Mexican Chocolate